Description
Escape to island time in the heart of Flanker Kitchen + Sporting Club as the venue's iconic 360 Bar transforms into the vibrant and immersive MyTai Pop-Up Bar, running from May 23 through Labor Day Weekend.
Curated by Francesco Lafranconi, the specialty cocktail program showcases a creative lineup of tropical-forward libations crafted with premium spirits, fresh juices, house-made syrups, and playful presentations that blend classic tiki inspiration with Flanker's modern hospitality approach.
Complementing the cocktail experience, Daniel Ontiveros has created a menu of island-inspired snacks and shareable bites designed specifically for the pop-up experience.
