Description

EASTER BRUNCH

Sunday, April 5th | 10:30 AM – 3:00 PM

DEVILED EGGS | 12

Traditional & Truffle Deviled Eggs

PROSCIUTTO FRITTATA | 20

Prosciutto, Spinach, Feta, Sun-Dried Tomato

LEMON TART | 12

Lemon Curd, Toasted Meringue, Slivered Almonds

DRINK SPECIALS

BLUSHING BUNNY | 15

Ketel One Mint & Cucumber,

St-Germain, Grapefruit Honey, Elderflower Tonic

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Flanker SLC

6 North Rio Grande Street, Suite 35, Salt Lake City

Easter Brunch Specials

Sunday, Apr 5, 2026